Just the thing for Mother's Day on May 9th: Surprise your mom with our fruity recipes! If you don't want to bake an elaborate cake, we have a quick and easy alternative for you: our vegan, delicious berry crumble. And to make the day perfect, we recommend our refreshing pink drink with grapefruit and thyme.
And of course, these recipes aren't just for Mother's Day. Do you have a friend, a partner or a substitute mother that you just want to say thank you to? With these delicious recipes, you're guaranteed to make your loved ones happy!
Vegan Berry Crumble
Ingredients:
- 4 apples
- 350g frozen berries
- lemon juice
- 100g vegan butter
- 150g spelt flour
- 7 5 g cane sugar
- Cinnamon
- Optional: fresh berries and sliced almonds for decoration
Here's how:
Step 1 : Preheat the oven to 200 degrees top and bottom heat.
Step 2 : Wash and cut the apples into small pieces and add lemon juice and cinnamon over them.
Step 3: Add the sliced apples along with the frozen berries into a tart pan.
Step 4: For the crumble, mix flour, sugar and warm butter.
Step 5: Put the crumbles on the berries in the mold and bake everything for 25 minutes at 200 degrees top and bottom heat.
Step 6: Decorate the crumble with fresh berries and sliced almonds if desired. Enjoy!
Pink Drink-Grapefruit Thyme Frizz
Ingredients:
- juice of half a grapefruit
- 2 cl grenadine syrup
- thyme
- blood orange lemonade
- crushed ice
Here's how:
Step 1: Squeeze the grapefruit and then mix together the crushed ice, grapefruit juice, grenadine syrup and thyme in a cocktail mixer.
Step 2: Top up with blood orange lemonade and garnish with thyme and grapefruit. Cheers!
Not only is our pink drink a real eye-catcher - our spring table decoration will also inspire you! Have you already discovered our muslin table decoration in the color berry or the trendy muslin tablecloth in old pink? The combination of colors triggers spring feelings and goes perfectly with our fruity recipes. Take a look in our shop and discover the right table decoration for your Mother's Day brunch or coffee!
Authors: Annika Seibel and Jule Hertel
