This is required:
* 500g flour
* 300ml water
* 1 tbsp softened butter
* 1 cube of fresh yeast
* 1 tbsp oregano
* pinch of salt and sugar
* olive oil
Here's how:
Step 1: Dissolve the yeast in lukewarm water.
Step 2: Add the flour, butter, oregano, sugar, salt and yeast water mix into a dough and knead vigorously. Cover and leave to rest for at least an hour.
Step 3: Divide the dough into about eight equal portions. Roll out each flat cake on a floured surface.
Step 4: Brush one side of the flatbread with olive oil and place that side down on the grill.
Step 5: Grill for three minutes, then flip and brush the other side with olive oil. Grill for another three minutes and then serve warm.
TIP
The ingredients are simple and the recipe can be varied and spiced up in just a few simple steps. If you're not a fan of oregano, try dried basil, dried tomatoes, or olives. It is best served with a salad, spreads and dips or simply enjoy it with herb butter!
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If you want to copy the recipe, please tag @hutchandputch.living< /a> on social media in your stories and posts. We are looking forward to seeing how you implement the recipe and are looking forward to your feedback on whether you liked it!
Author: Eliane Wikert
