So vegan baking is easy! On the occasion of Mother's Day on May 9th, we got into the kitchen and baked a very simple, vegan apple pie. It also tastes delicious and really works for everyone. Surprise your mom or yourself!
Ingredients for the dough
- 300g wheat flour
- 8g baking powder
- 75g sugar
- 80g sunflower oil
- 250ml apple juice
- 3 big apples
- 100g almonds
- 1 tsp cinnamon
Here's how:
Step 1: Apples und Cut the almonds into pieces. Fry the apples in sunflower oil, add almonds, cinnamon & Add apple juice & simmer for 5 minutes .
Step 2: The tdry ingredients - flour, baking powder, sugar and cinnamon - to a mass < span data-contrast="auto">stir.
Step 3: Add the apple-nut mixture to the dry ingredients and to form a dough. Then in give a large springform pan & Bake for 20 minutes at 180 degrees top/bottom heat.
The waiting time can be used to make the sprinkles.
Ingredient sprinkles
- 150g wheat flour
- 75g sugar
- 90g margarine
- 1 tsp cinnamon
Here's how:
Mix all above ingredients and knead into crumbles . The crumbles are then spread over the cake. Now bake the cake for wanother 15 minutes until the crumbles are golden brown. Let cool briefly & Serve.
Tip: Also tastes great with homemade cream or powdered sugar or both!
< span class="NormalTextRun SCXW121253297 BCX4">Not only is our cake a real eye-catcher, but also the spring-like Table decoration. Do you already have our muslin cloth napkins in warm Marigold discovered or the muslin tablecloth in the trendy color Lilac? The combination triggers spring fever in us and fits perfectly with the perfect Mother's Day Brunch or coffee.
< span class="NormalTextRun SCXW121253297 BCX4">Author: Anne-Marie Berlin
