Let's get cozy! When it's wet and cold outside, we make ourselves extra cozy at home. And what can't be missing besides our favorite muslin blanket? That's right - a warming drink and a wonderfully fragrant pastry! For the perfect cozy moment, we have two autumn recipes for you in this blog that you absolutely have to try:

Rooibos latte

If you're a fan of chai latte and pumpkin spice, you'll love this recipe! The sweet, full-bodied tea is flavored with honey and vanilla and rounded off with a foamy milk crown.

Ingredients:

Rooibos tea

Honey

vanilla extract

Milk

Here's how:

Let the rooibos tea brew according to the instructions and season with honey and vanilla extract. Froth the milk until warm and pour it over the tea. The ratio of tea to milk should be 1:3. Finally, sprinkle with cinnamon and enjoy!

pumpkin cinnamon rolls

If autumn were a dish, it would be these pumpkin cinnamon rolls, because what could be more autumnal than the combination of the intense aroma of cinnamon and the sweet taste of pumpkin?

Ingredients:

1 Hokkaido pumpkin

500g flour

1 egg

200g cane sugar

225g butter

100ml milk

1 tablespoon dry yeast

3 teaspoons cinnamon

200g cream cheese

100g powdered sugar

Here's how:

1. Dice the pumpkin and bake in the oven at 200°C for about 30 minutes until soft.
2. Allow the pumpkin cubes to cool and puree into a puree.
3. Mix some of the pumpkin puree, flour, eggs, 50g sugar, 75g butter, 100ml milk, yeast and 1 teaspoon cinnamon and knead well until the dough is smooth. Cover the dough with a damp tea towel and leave to rise for 2 hours.
4. For the filling, mix 150g butter, 150g cane sugar and 2 teaspoons cinnamon. Roll out the dough into a rectangle on a floured surface and spread the butter, cinnamon and sugar mixture over the dough.
5. Roll the dough lengthways into a sausage shape and cut into 12 slices. Place the cinnamon rolls in a springform pan and leave to rise for another 40 minutes. Bake the cinnamon rolls for 35 minutes at 180°C fan oven until golden brown.
6. While the rolls are baking, beat the cream cheese and powdered sugar with a hand mixer until fluffy. Once the cinnamon rolls have cooled, spread the frosting on the rolls and enjoy them warm!

We hope that we have inspired you with our autumn recipes and hope you have fun trying them out! You want to serve pumpkin cinnamon rolls at the next coffee party, but you still don't have the right table setting? No problem - just take a look at our muslin table linen here , so you won't just impress your guests with the taste, but also with the look! And if you're looking for something to snuggle up in on the couch, don't miss out on our muslin sofa blankets !

Author: Eliane Wikert